All Natural Alouette® Savory Vegetable Baked “Mac & Cheese”

8 oz.        Elbow macaroni cooked al dente
2 pkg.     Alouette® Savory Vegetable soft spreadable cheese
½C          Milk
1 Tbsp.  Grated Parmesan
½ C         Panko Bread crumbs
1 Tbsp.  Chopped Parsley

• Preheat oven to 350 degrees F
• Mix cooked macaroni, Alouette ® Savory Vegetable soft spreadable cheese and milk
• Pour macaroni mixture into buttered casserole dish
• In a separate bowl mix Parmesan , bread crumbs and parsley
• Sprinkle on top of casserole
• Bake in 350 degree F oven for25 – 35 minutes until bubbly and golden brown
• Serve as an appetizer, entree or side dish