Alouette^® Aioli Sauce Recipe

1 pkg.(6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese
6 tbsp. Olive oil
2 tbsp. Vinegar (recommend: balsamic)
1 tsp. Shallots, minced

Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
In another bowl, whisk together olive oil, vinegar and shallots until well blended.
Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.

Notes:
Use Alouette Aioli Sauce for Alouette Salade Nicoise or Alouette Potato Salad.
Use Alouette Aioli Sauce as a fresh vegetable dip, salad dressing or sauce for fresh steamed vegetables such as asparagus.