Alouette® Baked Brie in Puff Pastry Recipe

Category: Appetizers
Makes: 12
Product: Alouette® Baby Brie®

Ingredients

1 sheet frozen puff pastry, thawed
1 pkg. (13.2 oz.) Alouette Baby Brie®, Original or Herb


Directions

Preheat oven to 400ºF.

Roll out puff pastry to 1/8” thickness.

Place Alouette Baby Brie in center of pastry, pull up sides and crimp to enclose cheese. Turn over and place on cookie sheet.

Bake at 400ºF for 15 – 20 minutes.

Remove from oven and let stand 30 minutes before serving.






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Delicious with red wines such as:
Merlot, Cabernet Sauvignon, Temperanillo, Beaujolais Cru
 
Or white wines like:
Chardonnay, Viognier, Sauvignon Blac, Riesling, Kabinett, Champagne
wine pairings