Alouette^® Chicken Paprika Recipe

4 boneless chicken breasts halves
8 tsp. paprika
2 tsp. garlic powder
1 tbsp. butter
1 tbsp. milk
1 pkg. (6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese

Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder.

Sauté chicken in butter over medium heat about 5 minutes on each side.

Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.

Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.

Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.