Alouette® Cranberry Brie Recipe

Category: Appetizers
Makes: 8 oz. = 8 appetizers; 13.2 oz. = 12 appetizers
Product: Alouette® Baby Brie®

Ingredients

1 pkg. (13.2 oz. or 8 oz.) Alouette Baby Brie, Original
1 cup Ocean Spray® Cran-Fruit Cranberry Orange Sauce
2 tbsp. packed dark brown sugar
3 tsp. rum or orange extract
1/8 tsp. ground nutmeg
2 tbsp. chopped pecans


Directions

Preheat oven to 450º F.

Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.

In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.

Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tbsp. chopped pecans.

Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.

Serve warm with assorted crackers or apple slices.






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Delicious with red wines such as:
Merlot, Cabernet Sauvignon, Temperanillo, Beaujolais Cru
 
Or white wines like:
Chardonnay, Viognier, Sauvignon Blac, Riesling, Kabinett, Champagne
wine pairings