Directions
Preheat oven to 450º F.
Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tbsp. chopped pecans.
Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
Serve warm with assorted crackers or apple slices.