Alouette^® Crème de Brie^® & Apple Phyllo Pouches Recipe

1 pkg. (5 oz.) Alouette Crème de Brie, Original
1 apple, peeled, cored and chopped
1 tbsp. apple brandy
1/8 tsp. mace
1 pkg. (16 oz.) frozen phyllo dough, thawed
¼ cup melted butter

Preheat oven to 350º F.

Mix Alouette Crème de Brie, apple, brandy and mace.

Layer 3 phyllo sheets, brushing each with melted butter. Cut into 5" squares.

Place a tablespoon of Crème de Brie mixture in center of each square.

Gather like a brown paper bag. Brush edges with butter.

Place in a preheated 350º F oven for 10-12 minutes until nicely browned.

Serve immediately.