Alouette^® Crème de Brie^® Heart Quiches Recipe

1 pkg. (15 oz.) ready-to-bake 9" piecrusts
1 tbsp. butter
½ cup chopped onion
1/3 cup thinly sliced mushrooms
2 tbsp. white wine
1 tbsp. chopped fresh parsley
1 pkg. (5 oz.) Alouette Crème de Brie, Original
2 eggs
½ cup light cream
dash of pepper

Preheat oven to 375º F

Cut piecrust to fit into four 4" heart-shaped or round tart molds. Prick bottoms with a fork, cover and refrigerate.

Melt butter over medium heat. Sauté onions and mushrooms until soft, about 8 minutes.

Add wine and parsley and cook 1 minute until wine evaporates. Set aside.

In small bowl, combine Alouette Crème de Brie, eggs, cream and pepper, whisking gently until blended.

Add onions and mushrooms and mix well.

Spoon into tart molds and bake 12- 15 minutes or until lightly browned.

Serve warm.