Alouette^® Crème de Brie^® Mango-Cranberry Crostini Recipe

20 thin (¼ inch) slices French baguette
2 tbsp. olive oil
1 pkg. (5 oz.) Alouette Crème de Brie, Original
¼ cup purchased mango chutney
2 tbsp. sweetened dried cranberries
1 tbsp. snipped fresh mint leaves, if desired

Heat oven to 375° F.

Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.

Place on 2 serving plates and cool 1 minute. Spread each with about ½ tablespoon Alouette Crème de Brie.

In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.