Alouette^® Crème de Brie^® Shrimp Cups Recipe

2 pkg. (2.1 oz each) frozen phyllo tartlet shells
1 pkg. (5 oz.) Alouette Crème de Brie, Original, at room temperature
30 cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. pkg.)
2 tbsp. extra virgin olive oil
½ tsp. grated orange peel
1 tbsp. orange juice
1 tbsp. chopped chives
¼ tsp. crushed red pepper flakes
1/8 tsp. garlic, finely minced

Arrange tartlet shells on 2 serving plates. Spoon a scant teaspoon Alouette® Crème de Brie in each.

In medium bowl, combine shrimp and all remaining ingredients. Toss to coat shrimp.

Place 1 shrimp over cheese in each shell. Spoon a little orange juice-chive mixture over shrimp. Serve immediately.

Variation:
For a slightly salty flavor, substitute 30 cup-shaped tortilla chips for the phyllo tartlet shells.

If using phyllo tartlet shells, these can be served cold or warm (warm for 5 minutes at 350° F).