Alouette^® Mediterranean Pizza Recipe

1 pkg. (6.5 oz.) Alouette Garlic & Herbs, or Alouette Spinach Artichoke, or Alouette Peppercorn Parmesan Spreadable Cheese
1 10"-12" ready to use pizza crust
1 can (12 oz.) of artichoke hearts, drained and sliced.
1 jar (7 oz.) of roasted red peppers, drained and julienned
1/4 cup freshly grated parmesan cheese

Pre-heat oven to 375 degrees.

Spread Alouette Cheese on pizza crust.

Top with sliced artichokes and roasted red peppers. Sprinkle with parmesan cheese.

Bake 18-20 minutes or until cheese is bubbly.

Cut into 8 wedges and serve.