Alouette® Pepper Medley Chicken Salad

4 cups cooked chicken breast diced and chilled
1 stalk  celery, 1/4-inch dice
2 tbsp.  chopped parsley
1 tbsp.  minced red onion
1 pkg. (6.5 oz)  Alouette® Sweet & Spicy Pepper Medley
                                            
Salt and pepper to season

 

In a mixing bowl, toss together the chicken, celery, parsley and onion. Gently fold in Alouette® Pepper Medley, mixing well. Season with salt and pepper. Refrigerate until ready to serve. Serve in pita bread as a sandwich or on a bed of lettuce as a salad.