Alouette^® Scampi Pizza Recipe

1 pkg.(6.5 oz.) Alouette® Garlic & Herbs Spreadable Cheese
1 10”-12” ready-to-use pizza crust
20 Medium shrimp, cooked and peeled
3 tbsp. Prepared pesto sauce
1 ½ tsp. Toasted pine nuts

Pre-heat oven to 450°F.

Spread Alouette® Garlic & Herbs Spreadable Cheese on pizza crust to within 1” of edge.

Drain shrimp on a paper towel to remove excess moisture and artistically arrange shrimp on pizza.

Bake 8-10 minutes.

Remove from oven and dot with pesto sauce (a squeeze bottle works well).

Sprinkle with pine nuts.

Cut into 8 slices and serve immediately.

Note:
Two 4 oz. pkgs. of Alouette® Garlic & Herbs Spreadable Cheese may be used in place of one 6.5 oz. pkg.