Alouette^® Summer Scampi Recipe

1 lb. large shrimp, shelled and deveined
2 tbsp. olive or vegetable oil
1 pkg. (6.5 oz.) Alouette Garlic & Herbs, or Alouette Sundried Tomato & Basil
1/3 cup milk
3 cups saffron rice, cooked
4 plum tomatoes, sliced and warmed
1 lb. asparagus, trimmed and cooked
Salt and pepper to taste

Thread shrimp onto skewers.

Brush lightly with oil and season with salt and pepper.

Grill over medium heat for 3 to 4 minutes per side. Cooked shrimp will be opaque throughout.

Blend Alouette Garlic & Herbs Spreadable Cheese and milk. Microwave to warm the sauce mixture.

Divide rice onto 4 plates.

Arrange tomatoes and asparagus on rice.

Place shrimp on rice and vegetables.

Top with sauce.