Easy Alouette® Fettuccine Alfredo Recipe

12 oz. linguine or fettuccine
1 pkg. (6.5 oz.) Alouette Garlic & Herbs, or Alouette Peppercorn Parmesan  Spreadable Cheese  
1/3 cup of milk
2 tbsp. chopped fresh parsley

Cook pasta according to directions on package, drain and set aside.

In a small saucepan, add Alouette Garlic & Herbs Spreadable Cheese and milk.

Heat at low setting, stirring until cheese melts and is warm.

Place pasta in serving dish. Add cheese sauce and toss to coat.

Garnish with parsley and serve.