Orange Jicama Salad with Creamy Lime Chavrie^® Dressing Recipe

2 large oranges, peeled, sliced crosswise
¼ small jicama, peeled, cut in ¼ x ¼ x 2-inch strips
½ red bell pepper, cut in thin strips
2 green onions sliced diagonally, including green
½ pkg. (5.3 oz.) Chavrie Goat Cheese, original (about 1/3 cup)
2 tbsp. vegetable oil
2 tsp. sugar
1 tsp. grated lime peel
2 tsp. fresh lime juice

Arrange orange slices around edge of large serving plate, overlapping slices. Pile jicama strips and red bell pepper strips in center.

Sprinkle green onions over entire salad. In small bowl, combine Chavrie Goat Cheese, oil, sugar, lime peel, and lime juice. Mix well.

Drizzle 2 tablespoons dressing over salad. Serve salad with remaining dressing.